Lunch and Dinner

SMALL PLATES

CAJUN SEARED AHI TUNA 11
SEARED RARE & SLICED THIN. SERVED WITH WASABI, GINGER, SOY SAUCE, & SEAWEED SALAD

AHI TUNA TOSTADITAS 12
CRISPY CORN TOSTADA HALVES LAYERED WITH CHOPPED LETTUCE, SEARED AHI, PICO DE GALLO, GUACAMOLE, & CHIPOTLE CREAM

FISH TAQUITOS 10
CHIPOTLEMARINATED MAHI MAHI WRAPPED IN CORN TORTILLAS,DEEP FRIED & TOPPED WITH PEPPERJACK & CHEDDAR CHEESE & PICO DE GALLO

BLACKENED MAHI FINGERS 9
SPICY MAHI STRIPS WITH PICO DE GALLO

SNAPPER CEVICHE 11
MARINATED FISH SALAD WITH KEY LIME, TOMATOES, CILANTRO, & JALAPENO’S SERVED WITH CORN TORTILLA CHIPS

UNCLE WESLEY’S SMOKED FISHDIP 9
LOCALLY SMOKED FISH BLEND SERVED WITH RED ONION, CAPERS, LEMON, & FLATBREAD CRACKERS

ISLAND ALE SHRIMP 11 (1/2 lb.) 18 (1lb.)
U-PEEL SHRIMP STEAMED IN KEYBILLY KEY LIME ISLAND ALE AND SPICES. SERVED WITH GRILLED BAGUETTE BREAD

COCONUT FRIED SHRIMP 11
5 LARGE SHRIMP WITH SWEET MANGO GINGER SAUCE

CALAMARI 10
8oz .LIGHTLY FRIED SQUID WITH LEMON AND SWEET CHILI SAUCE

CONCH FRITTERS 9
KEY’S STYLE FRITTERS WITH KICK’NBAYOU DIPPIN’ SAUCE

PUB NACHOS 10
CORN TORTILLA CHIPS TOPPED WITH CHOPPED BACON, CHORIZO, PEPPERJACK & CHEDDAR CHEESE,FRESH PICO DE GALLO, SOUR CREAM& JALAPENO’S. ADD GUACAMOLE 2

GUACAMOLE N’ TORTILLA CHIPS 7
HOUSE BLEND OF HAAS AVOCADO, CILANTRO, ONION, & KEY LIME JUICE

BLACK ANGUS SLIDERS 10 (3)
PEPPER JACK, CHEDDAR, PEPPER BACON, FRIED ONIONS, & BACON AIOLI ON BRIOCHE BUNS

SMASHED POTATO SKINS 8
LOADED WITH CHEESE, BACON, SCALLIONS, PICO DE GALLO, & SOUR CREAM

FRESH FRIED ‘SHROOMS 8
BEER BATTER FRIED FRESH MUSHROOMS WITH HORSERADISH DIPPIN’ SAUCE

SHIITAKI MUSHROOM POTSTICKERS 8
FRIED VEGETARIAN POTSTICKERS WITH SOY CHILI DIPPIN’ SAUCE

TACOS OLE’

BAJA FISH TACOS … LOCAL FAVORITE!!

FUNKY BUDDHA IPA BEER BATTER FRIED MAHI MAHI SOFT TACOS WITH FRESH PICO DE GALLO

JACK CHEDDAR, SHR’D. CABBAGE, & CILANTRO SAUCE 13 (2) 7.50 (1)
(BLACKENED, JERK SPICED, OR CHIPOTLE GRILLEDADD $1 )

CARNE ASADA TACOS 14
FLOUR TORTILLAS WITH GRILLED SKIRT STEAK, ROASTED PEPPERS, ONIONS, QUESO BLANCO, MIXED GREENS, & PICO DE GALLO

CHIPOTLE SHRIMP TACOS 14
FLOUR TORTILLAS WITH CABBAGE , MOJO GRILLED SHRIMP, PICO DE GALLO, &CREAMY CHIPOTLE SAUCE

SANTA FE CHICKEN TACOS 12
FLOUR TORTILLAS WITH GRILLED CHICKEN, CABBAGE, JACK CHEDDAR CHEESE,FRIED ONIONS, GUACAMOLE, & CHIPOTLESAUCE

CAJUN SEARED AHI TUNA TACOS 14
FLOUR TORTILLAS WITH SEARED RARE AHI TUNA, SHREDDED LETTUCE, CUCUMBER, CARROTS, PICO DE GALLO. GUACAMOLE, & CHIPOTLE SAUCE.

ROAST PORK TACOS 10
FLOUR TORTILLAS WITH SLOW ROASTED PULLED PORK WITH SRIRACHA SLAW & BBQ SAUCE

KOREAN BBQ STEAK TACOS 14
FLOUR TORTILLAS WITH CHARGRILLED SKIRT STEAK, ASIAN SLAW, SCALLIONS, & KOREAN BBQ SAUCE

FIRE ROASTED VEGGIE TACOS 9
FLOUR TORTILLAS WITH MIXED GREENS, CHIPOTLE LIME SEASONED VEGGIES, & QUESO BLANCO

QUESADILLAS

CHICKEN QUESADILLAS 10
GRILLED FLOUR TORTILLAS STUFFED WITH GRILLED BREAST, ROASTED PEPPERS & ONIONS, & JACK CHEDDAR CHEESE. SERVED WITH PICO DE GALLO, GUACAMOLE, & SOUR CREAM.

KAHUNA QUESADILLAS 10
GRILLED FLOUR TORTILLAS STUFFED WITH ROAST PORK, SAUTEED ONIONS, MOZZARELLA CHEESE, & SWEET CHILI SAUCE. SIDE SOUR CREAM.

SHARK BOWLS

JUMBO FRIED TORTILLA SHELL FILLED WITH RICE, ROASTED VEGGIES, BLACK BEANS, PICO DE GALLO, QUESO BLANCO, & SIDE OF SALSA VERDE 8 (ADD GUACAMOLE 2)

ADD: BLACKENED CATCH O’ DAY 13
ROAST PORK 12*
GRILLED CHICKEN BREAST 12

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

SALADS

ISLAND SPINACH SALAD 11
FRESH SPINACH, ARTICHOKES, TOMATO, MUSHROOM, RED ONION, BACON, SLICED EGG, &
HOT BACON VINIAGRETTE DRESSING (ADD A GRILLED SHRIMP SKEWER FOR 5 BUCKS)

CRABBY LOBSTER SALAD 15
LOBSTER & CRABMEAT SALAD OVER SLICED EGG, MIXED GREENS, TOMATOES, CARROTS, CUCUMBER, MUSHROOMS, & HERB VINIAGRETTE

RASTA CHICKEN SALAD 12
JERK GRILLED CHICKEN BREAST OVER MIXED GREENS, TOMATOES, CUCUMBERS, MANGO, ALMONDS, & CREAMY AV0CADO DRESSING. (TRY JERK SHRIMP INSTEAD FOR 3 MORE BUCKS)

FISH SALAD 15
BLACKENED GROUPER OVER MIXED GREENS, TOMATO, CUCUMBER, CABBAGE, ROASTED CORN & PEPPERS, PICO DE GALLO, QUESO BLANCO, & CILANTRO LIME VINIAGRETTE

SUPERFOOD SALAD 10
LEAFY GREENS, CABBAGE, CARROTS, STRAWBERRIES, BLUEBERRIES, MANGO, & SLICED ALMONDS, & QUESO BLANCO WITH MANGO POPPYSEED VINIAGRETTE.

BLACKENED CHICKEN CAESAR 11
CLASSIC CAESAR SALAD TOPPED WITH BLACKENED CHICKEN BREAST & GARLIC BAGUETTE (SUB BLACKENED SHRIMP FOR 3 MORE BUCKS)

JUMBO WINGS

10 WINGS $10 (GRILLED ADD $1) (SERVED WITH BLUE CHEESE OR RANCH AND CELERY) CHOOSE 1 STYLE PER ORDER: BUFFALO, TERIYAKI, CAJUN RUB, JAMAICAN JERK, MANGO HABANERO, PARMESAN GARLIC, BEER-BQ, OR VOLCANO

SAMMY’S

(WITH FRIES, SLAW, OR CHIPS .. SUB SWEET POTATO FRIES OR SMALL SALAD $1)

SHARKBITE FISH SANDWICH 12
LIGHTLY FRIED CATCH O’DAY, TOMATO, LETTUCE, & RED ONION ON A, BRIOCHE BUN.

FISH MELT 12
BLACKENED MAHI MAHI, TOMATO, OLD BAY SAUCE , AMERICAN CHEESE, WHOLE WHEAT

GOUDA GRILL 11
ROAST TURKEY, GUACAMOLE, ROASTED RED PEPPERS, BACON, & GOUDA CHEESE ON A BAGUETTE ROLL

BUBBA’S CHICKEN 11
CAJUN GRILLED BREAST , BACON, BRAISED PORK WITH BLUE PEPPERJACK, CHEDDAR, & GUACAMOLE ON A BRIOCHE BUN

CLUB SANDWICH 9
TURKEY, HAM, CHEESE, BACON, LETTUCE, TOMATO, MAYO, CHOICE OF BREAD.

KEY’S CUBAN SANDWICH 12
MOJO ROAST PORK, HAM, PEPPER BACON, SWISS CHEESE, PICKLES, HONEY MUSTARD, GRILLED FRENCH ROLL

AHI TUNA BURGER 14
SUSHI GRADE TUNA SEARED RARE WITH GINGER WASABI MAYO AND ASIAN SLAW ON BRIOCHE ROLL

GALLEY STEAK SUB 11
SHAVER SIRLION GRILLED WITH ONIONS, PEPPERS, MUSHROOMS, PEPPERS, PEPPERJACK CHEDDAR ON A FRESH FRENCH ROLL

KONA PULLED PORK 10
PIPELINE PORTER BRAISED PORK WITH BLUE CHEESE SLAW, FRIED ONIONS, SMOKED CHEDDAR, & KONA BEER BQ ON A BRIOCHE BUN

TUNA MELT 9
ALBACORE WHITE TUNA SALAD WITH SWISS CHEESE ON GRILLED RYE BREAD

ANGUS BURGERS

SERVED WITH FRIES, SLAW, OR KETTLE CHIPS(SUB SWEET POTATO FRIES OR SMALL SALAD $1.50)

SHARKEY BURGER 9
AMERICAN CHEESE, LETTUCE, RED ONION, TOMATO, & PICKLE (ADD BACON $1)

BAJA BURGER 10
PEPPERJACK CHEDDAR, MIXED GREENS, PICO DE GALLO, BAJA SAUCE

BREW HUB BURGER 11
DIVER DOWN BEER CHEESE SAUCE, PEPPER BACON, STOUDT ONION RINGS

CHIPOTLE BURGER 11
CAJUN GRILLED, PEPPERJACK, BACON, PICO DE GALLO, GUACAMOLE, FRIED ONIONS, CHIPOTLE SAUCE

BLEU BACON BURGER 11
BLEU CHEESE, PEPPER BACON, FRIED ONIONS, BACON AIOLI

SMOKEHOUSE BURGER 11
MESQUITE SEASONED WITH SMOKY CHEDDAR, PEPPER BACON, STOUDT ONION RINGS, KONA BBQ SAUCE

TAP HOUSE KITCHEN

FISH N’ CHIPS 14
HOP GUN IPA BEER BATTER FRIED MAHI MAHI , SEASHORE FRIES, & SLAW.

CHICKEN TENDERS 11
HAND BATTER FRIED CHICKEN BREAST TENDERS, SEASHORE FRIES, & SLAW.

SHRIMP N’ CHIPS 15
HOP GUN IPA BATTERED WILD CAUGHT DOMESTIC WHITE SHRIMP, SEASHORE FRIES, & SLAW.

CAPTAINS PLATTER 24
COMBO PLATTER OF BEER BATTER FRIED MAHI MAHI, SHRIMP, SEA SCALLOPS, CONCH FRITTERS, ONION RINGS, FRIES, & SLAW. (BLACKENED OR JERK GRILLED $1)

CHURRASCO STEAK (12 oz.) 20 (8oz) 14
ANGUS SKIRT STEAK MARINATED IN BEER, GARLIC, KEY LIME, & SPICES. & FLAME GRILLED. SERVED WITH CILANTRO RICE, BLACK BEANS, & FRIED PLANTAINS.

FISH GRILL (MARKET PRICE)

(FRESH CATCH SERVED WITH RICE & FRESH VEGGIES)

BLACKENED
PAN SEARED WITH CAJUN SEASONING

SALSA VERDE
GRILLED WITH ROASTED SWEET PEPPERS, ONIONS, & TOMATILLO SAUCE

KEY LARGO STYLE
PARMESAN BREADED FILET TOPPED WITH TOMATOES, SCALLIONS, & KEY LIME BUTTER SAUCE (ADD $2)

ROSEMARY GARLIC
GRILLED FILET WITH FRESH HERBS, SPICES, KEY LIME, & ROASTED GARLIC

CHIPOTLE HERB BUTTER
GRILLED FILET WITH SMOKY SPICY BUTTER SAUCE

SIDES

SWEET POTATO FRIES 3.50

SEASHORE FRIES 3

SOUP OF THE DAY (ASK SERVER)

CONCH CHOWDER 5

FRESH VEGGIES 3

GARDEN FRESH SALAD 4

BLACK BEANS & CILANTRO RICE 3

FRIED PLANTAINS 3